Somaliland boasts a long coastline and diverse marine ecosystem. The country's waters are home to a wide range of fish and seafood species, including tuna, shrimp, and lobster. In recent years, the government has been working to attract foreign and local investors to invest in the fishing industry, ranging from small-scale fishing operations to large-scale tuna canning facilities. Furthermore, the development of cold-chain distribution systems can help the country to expand its exports of fish and seafood, and take advantage of the increasing demand for high-quality and sustainable seafood products in international markets.
